Jams in NYC

Talented chef Jonathan Waxman will be serving up meticulously local, hyper-seasonal, vegetable-centric dishes at Jams his latest spot at 1 Hotel Central Park.

Talented chef Jonathan Waxman will be serving up meticulously local, hyper-seasonal, vegetable-centric dishes at Jams his latest spot at 1 Hotel Central Park. When Waxman opened the original Jams in 1984 his farm to table food style started a movement that is luckily now becoming the norm. With high ceilings, exposed brick and simple beach wood we bet the new Jams is going to be packed every night. No worries if you are unable to get a reservation, just check in to the hotel, Waxman is also overseeing all the food available on the room service menu.